Clay Hill Farm ME 03902

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SH

Came across this restaurant doing a Google search. The restaurant did not disappoint. Classic decor with nostalgic appeal. The food was amazing! It's no wonder why the lobster bisque is award winning. We both bought a quart to take back home. My filet was cooked to medium perfection the way I like it. The cheesy grits were fantastic. Highly recommend! You won't be disappointed

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Jimmy Shea

I had a reservation for my Wife's birthday which I told them when I called in for the reservation. We had dinner in the igloo outside and it was beautiful. The food tasted good but the portions were on the smaller side. I dont believe it was worth the price you pay for the dish. Our non-alcoholic drinks took about 15 mins to reach the table. The worst part of the night when my Wife ordered desert they didn't bring a candle out with it or even mention it was her birthday. They brought a desert with a candle and made a big entrance for the igloo next to use about 30 mins before. It took a lot of the special out of the night. The highlight of the night was the Valet. He sprinted to get our car since it was cold outside. He was the best person we interacted with at Clay Hill Farms.

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Kelly Russell

Dining beneath the stars in the igloos at Clayhill Farm, surrounded by twinkling lights, was like being in our own personal snowglobe! This is the 3rd anniversary we’ve celebrated this way and continues to be THE most delightful romantic experience - frosting a layer of sparkling beauty on our already meaningful day. Shout out to Heather & Kelly for taking such wonderful care of us, and compliments to the Chef for the delicious, savory meal. Special thanks for the sweet anniversary card and treat! ❤️