The Vine Yard, LLC UT 84746

T

Tracy Losey

Do yourself a favor and book this unforgettable vineyard experience. The true highlight is Roberto himself — his stories, warmth, and passion make the day feel personal and special from start to finish. As he shares the journey behind each wine, you can feel how deeply he cares about his craft, which makes every pour even more memorable. The wines are exceptional, the food is thoughtfully paired and delicious, and the atmosphere feels more like spending the day with a friend than visiting a tasting room. Roberto is an absolute delight, and his storytelling elevates the entire experience. Thank you, Roberto, for such a wonderful day — we’re happily enjoying a bottle as I write this!

K

Kris K

Wow, just wow. This was like art you could taste...the wines... the cheeses... the cured meats...the bread...the borsch....in a lovely, intimate setting.....AMAZING. Roberto was the host of hosts, a kind man with an interesting story, answers to my redundant questions and a great sense of humor. Ok, back to the wine, you can taste the passion that goes into his craft... well balanced and delicious! (The first time I've truly enjoyed a tempranillo and shiraz!) The red zin was just delectable! The entire process, start to finish takes place right on his property. Who knew a quality of wine this high could be created in Utah?! I can't wait to return! *Call ahead to make an appt. Muchas gracias Roberto!!!

D

Deborah Bulling

We planned a bike tour of Zion and the greater St. George area for October this year. As we were making plans we came across The Vine Yard winery and made reservations with Roberto. We try to find local wineries wherever we travel but knowing nothing about Utah wines we relied on the online reviews of others. It turned out to be the most memorable part of our vacation. Roberto is not only an expert wine maker but also a most excellent host. We entered and were seated at a dining room table covered in meats and cheeses with bread and crackers (I could write paragraphs on the quality and types of food but that would rob you of having the emotion we had when we walking into the room and sat down). Roberto served wine at a leisurely pace, taking time to explain about everything about the wine: soil, climate, water, harvest, yeasts… and answered our questions. The wines, all of them, were excellent and beyond any of our expectations. Roberto truly loves his craft and it shows as he shares his wine with others. If you love wine and love experiencing wines with someone who really loves wine then please make a reservation and visit Roberto. Our many thanks to him for the most memorable wine tasting experience any of us has ever had (and that includes many, many tastings in; California, Washington, Texas, New Mexico, Germany and Italy). Tom, Debbie, and Paula