Pat LaFrieda Meat Purveyors NJ 07047

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Lisa Caffarella

We had the porchetta for 4th of July…..AMAZING!!! Arrived on time. Instructions were easy to follow. The crispy skin was amazing and the pork itself was SO juicy!! This is a MUST try.

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Robert Levin

Enjoyed a delicious meal at The Mohawk House that utilizes Pat LaFrieda's Purveyors meat. It was great quality. Please keep up the great work.

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Sean Williams

I'm the GM of the The Committed Pig in Summit. I know that LaFrieda products are the best around. We order hundreds of pounds of a ground beef blend every week. It comes fresh and stays fresh. The customer service is also stellar. I rarely have any issues with orders, but if I do, it's rectified immediately. I couldn't be happier with our relationship. But, that's not why I'm leaving this wordy review. I recently received a notification from LaFrieda about a sale on dry aged steaks. We don't serve steaks at the restaurant, but personally, I make the best steak this side of the Rockies. And, to be honest, I never had the chance to cook a dry aged one myself. So I ordered the 32oz T-bone. And holy cow, great decision. It was a little thicker than what I normally use and I was a little apprehensive about the cooking process. But I went on the website and they literally have a tab for cooking instructions. So, I prepped my cast iron, jotted down the cook times listed by LaFrieda, concocted my secret signature fresh rosemary and fresh thyme and garlic seasoning and got to work. Look at the pictures. It was hands down the best steak I've ever had. I could pull it apart with my fingers! I didn't want it to end. But that 32oz T-bone was enough to feed two adults and one 8 year old, who are all steak lovers, and were all full and impressed. Needless to say, I highly recommend it. This review is already too long, so I won't get into the crazy flavor profile nuances the aging process presented. I'm just happy I ordered two. #eatmymeat