Svilar's Bar & Steakhouse WY 82515

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Shayna Wempen

Recently had dinner here and it was the best! Crab legs were HUGE, delicious and are worth every penny! The blue cheese is REAL homemade blue cheese, which I love, so if you like the fake stuff probably order ranch. But most of all Danny was our server/owner and he is one of the nicest, coolest, most down to earth person God has put on this planet! Not only is this restaurant a historical, well preserved part of Wyoming, it is a place I would 10/10 recommend! Danny and the crew are rocking it!

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Paula Hough

For a tiny town on a lonely Wyoming highway, this restaurant serves a mighty big steak. I ordered the t-bone and had to split it with my daughter. And we still had some to take home with us. It was juicy and cooked to perfection. We also enjoyed the appetizers to the meal that comes from the founder’s original recipe collection. The atmosphere fits the history of the area and the restaurant. So come ready to fill up with some good home cooking and be ready to relax.

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Sy Has

Great find near Lander! Loved the old timey vibe of the decor and overall ambiance of this restaurant. Dinner was absolutely delicious; from the Relish plate to the cabbage rolls (with the sauce from the raviolis). The salad was a little underwhelming (chopped ice berg lettuce with sparse shredded carrots and purple cabbage slaw) but the blue cheese dressing made up for that! Steak and prime rib were very generous portions, and the fried chicken was good and juicy. Loved that there was cool air blowing from under the table as it was in the 80’s outside. Will definitely have to come back when in the area!