Lewis Barbecue Charleston SC 29403

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Audrey Handleton

I love Lewis. This location and Greenville. I usually share brisket, pulled pork, and smoked turkey, but this time we got brisket nachos + sides. They were great, but the sliced brisket is the way to go. Corn casserole is a must, always. I thought that only having pie (no classic pudding) was a downside, but the banana pudding pie was amazing.

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Derek Fournier

⭐️⭐️⭐️⭐️⭐️ (4.7/5) Visited Lewis Barbecue while in North Charleston and had an excellent overall experience. We built our own platter with fatty and lean brisket, pork ribs, Texas hot links, green chile cheddar sausage, pulled pork, smoked turkey, plus mac and cheese and green chile corn pudding on the side. The brisket was cooked perfectly on both the lean and fatty cuts. The seasoning leaned a bit lighter on salt than my personal preference, but the cook was spot on. The smoked turkey fully lived up to its reputation, especially paired with their green chile sauce. Ribs were very good. The only low point was the sausage, which had good flavor but tougher casings than expected. Ordering was easy and efficient. The interior is well designed with a split ordering and register setup. Cold sweet tea was available, and it appeared they had a full bar as well. For barbecue outside of Texas, this is an excellent option. I would absolutely return and even took leftovers back to the hotel. Highly recommended.

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Dena Cooper

Lewis is our go-to BBQ place to bring our family and friends when they visit Charleston, especially the meat-lovers. We've been to Rodney Scott's, Hometeam, and Swig & Swine, but Lewis is superior in taste and quality. I'm not much of a meat person, but I love all their sides, which is something of an afterthought at a lot of the other BBQ joints in Charleston. I love their Green Chile Corn Pudding, Collard Greens, Beef Tallow Fries, and Potato Salad. My husband loves their Pulled Pork Sandwich, and their Beef Brisket, but truthfully everything is worth trying.