A la Turka NY 10021

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Joe YIN

I had a wonderful dining experience at A La Turka. When I arrived, Ahsan kindly seated me by the window, which I truly appreciated since I always prefer window seating. Yagmur was very friendly and patient. She walked me through the vegan section of the menu in detail and helped me choose my dishes. Based on her recommendations, I ordered the Fasulye (Bean Salad), Falafel, and Eggplant Shakshuka. All three dishes were delicious, and they came with complimentary warm bread—soft, fresh, and served perfectly warm. When the food arrived, Cem, the manager, personally brought everything to my table and explained each dish so I could match the names correctly. His attentiveness and hospitality made the experience even more welcoming. Overall, I had an excellent Thanksgiving lunch at A La Turka—especially meaningful since most restaurants were closed. I truly appreciate that they were open and provided such warm service and great food. I highly recommend this restaurant!

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Kiu Siu

Upper East Side neighborhood Turkish restaurant serving good food at a reasonable price. We were a party of two and went to A La Turka on a Saturday night. It was lively and crowded. Our waitress was friendly and efficient. We ordered the A La Turka salad and Falafel for appetizers. And for the main we had the Lamb Shank and the grilled whole Branzino. The portions were generous and the food was good. Overall we enjoyed our dinner at this restaurant.

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Dawn Nargi

We loved our late lunch, early dinner. After spending the afternoon admiring Halloween decorations, we worked up an appetite. (I love wandering around my NYC like a tourist even though i lived here 30 years) Too hungry and tired, we asked our waiter, Ali to recommend his favorites. He created a spectacular meal for us. All delicious and the end to a perfect day.@widowshelpingwidows #stoopandthecity