Landmark Diner NY 11576

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Jo-Ann Winston-Clauther

When we entered Landmark Diner we weee greeted warmly and taken to a table immediately. Shortly after, the server came with water and the menues. He gave us a reasonable amount of time to make or choices and showed up to take our orders. The food was delivered to our table hot and we didn’t wait too long. The efficiency was top notch. The buffalo wings were delicious and fried just right with the perfect amount of sauce. The calamari tasted fully commercial. The carrot apples and walnut pancakes were not done well. The carrots were chopped instead of grated and it was mostly uncooked and the pancakes were undercooked in the middle. The harsh was excellent with the right amount of crispiness to the potatoes. The omelette was tough and dry. I would go back and try other menu items or the items that I enjoyed. The friendliness and efficience are enough to make me return and recommend to others.

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Paddicake

Delicious diner eats. I love how you can order breakfast, lunch, or dinner throughout the day. Bananas foster french toast is A+! Plenty of parking available.

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Laura Miller

I’ve always loved the menu at this diner, but sometimes the food doesn’t quite live up to the hype. Today I ordered a classic BLT for $14, and when it arrived, it literally had two slices of bacon—yes, just one slice per half of the sandwich—loaded with lettuce and tomato. When I took a bite, I could barely taste the bacon at all. My waiter was great, though. When I mentioned the issue, he went into the kitchen and brought me a few extra slices, which I appreciated. Still, I shouldn’t have had to ask. For $14, I expect more. I’ve been to places that charge half that and pile on seven or eight slices of bacon. A BLT should be about the bacon as much as the lettuce and tomato, and this one just missed the mark.