The Mill MA 01230

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Lisa Michelle Houston

Had an absolutely wonderful birthday celebration this week at The Mill. We had a party of 9. Everything was delicious. I had the wedge salad, mushroom soup, and the grilled pork chop special with red cabbage and potatoes. Several in our party got the steak frites chicken parm, chicken with mashed potatoes. Everything was incredible. The desserts were amazing too! My fav creme brulee but the other desserts were very special. 10/10. Highly recommend.

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Anton S.

My duck was as almost as dry as a jerky, the fish was tasteless. The service was a bit slow. The cocktail had a nice presentation but tasted underwhelming. Wouldn’t recommend for this price tag

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Matt

Such a great evening at The Mill last night. We walked in and were greeted by Terry, the owner, and he’s just awesome. Started with a drink at the bar. Yaomi was bartending and she was great. The drinks were fantastic! I had a New Fashioned and my wife had the hot honey which was also amazing. So good we got a second round of each, lol. if you’re into photography, keep an eye out for the gorgeous black and white prints on the walls in the bar area: they’re all from Studio 54 in the 70s, and they’re amazing. It’s a rare thing to see prints like that. You’re in for a treat. The dining room is gorgeous. I started with the onion soup gratinée (basically French onion soup) and it was probably the best I’ve ever had, no exaggeration. I had the cioppino after that and it was great, but the thing that’s still living in my head the next day is the pistachio mascarpone cheesecake for dessert. We heard a table near us talking about how amazing it was and we gave it a try. So glad we did. The Mill is a great find. We’ll definitely be back!