The Junk Yard Drinks & Eats WA 99212

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Brittini B

The atmosphere here is unique and one of a kind. I really love the old twisted vintage vibe.<br>The back area is so fabulous. Chainsaw chandeliers, truck bed picnic tables, a fantastic stage for shows.<br>They had bowls for water as they are pup friendly which we really loved! So did my boy Boo :)<br>The service was great for only having the bartender on the floor, of course we came shortly after opening so there wasn’t a huge crowd yet. She was bookin it and super friendly.<br>The food though was a bit lackluster.<br>I loved the Mac n cheese but it was sooooo rich I could only do about 3-4 bites haha. The sausage is my favorite one in town as well. It had so much flavor and I really appreciated the slices to get the slightly crispy bite throughout. And the mustard was soooo good!!!<br>The brisket was a bit fatty for my preference.<br>The chicken wasn’t dry but was a bit lacking. I took only one bite. My partner rather enjoyed it though.<br>The ribs were good.<br>The burnt ends were not what I was expecting….they were more like the dryer out overcooked ends of a pork shoulder cooked too long which was really disappointing because I’ve heard excellent things.<br>The cornbread I believe had some jalapeño in it which if I liked the flavor of jalapeño would have been good. It was moist and the butter was really good but the jalapeño was a bit overpowering.<br>The potato salad was reeeally good though!!! I’m a big fan of it.

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Dan Wilson

This BBQ is definitely one of the best around our area and I am so excited to see things develop. The patio is super unique and if you like the junkyard vibe it's right up your alley. Drink a beer and feel like you're transformed into a nice movie set. The staff was excellent and the food was great too, reasonably priced to boot! Thank You, we had a blast after our post ride at Beacon Hill.

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gcleff11

Excellent Texas-style BBQ. Much better cue than what I do on my back porch--and I do quite well. Very friendly staff, and perfect decor for this category of cuisine. It's on the higher end of prices for BBQ in our area, but as someone who does it, it takes a lot of time and care to get it this right. I'll pay a premium for that, anytime. All their sides are spot on, as well. Great job by the pitmasters...